Zapote is an exotic tropical fruit that originates in Mexico and is related to Mamey sapote, neither of which can you come across very often, but both of which are health-positive and unique tasting. Zapote, called sapote in English and chapote in South and Central America is a smaller fruit compared to the Mamey sapote, […]
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On coffee and benefits
The world divides into two kinds of people: those who drink coffee, and those who don’t. Congratulations if you’re among the first. There are more benefits than disadvantages to drinking coffee, so your risk of developing certain health conditions is lower compared to people who don’t drink coffee. If you reasonably consume coffee within a […]
How to make your own ketchup
Ketchup traveled a long way before becoming the dynamic sauce we all know and love today. And it really is a beloved sauce, second only to mayonnaise, which is the most popular. Even if mayonnaise leads the game, tomato ketchup is a big industry too, an industry that sells 10 billion ounces of ketchup every […]
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Crispy crunch ice cream cone
Blue Bell makes an amazing Ice Cream Cone, but this post isn’t about their delicious vanilla ice cream with dark chocolate-coated cone pieces. This post is about the actual ice cream cone, you know, the crispy crunch pastry thing that holds ice cream in it, and on top, so you can eat it without a […]
Greenhouse vegetables and fruits
The abundance of seasonal fruits and vegetables is quite visible when you take a look at all that’s available across states and supermarkets. In the New York area, a lot of the seasonal produce includes apples, sweet cherries, melons, peas, eggplants, peppers, radishes, spinach, and the list goes on. But retailers are also selling produce […]
It’s all about the bacon
Bacon is not as old as time, but it’s old enough to carry some interesting history. What is bacon anyway? It’s salted pork belly, and pork belly has been eaten since thousands of years ago. The ancient Chinese ate it, the meat was popular with the Romans, then it took over the Anglo-Saxons, and eventually […]
From the Healthy to the Savory – the Real Breakfast Cereals to Choose
Let’s start with the truth. The most savory of breakfast cereals are the unhealthy versions. Reading a long list of ingredients such as sugar, flavorings, chocolate bits, coatings, frostings, additives and such, savory breakfast cereals boost health claims that couldn’t be further from the truth. First two ingredients to avoid in breakfast cereals Too much […]
Bacon is made from…
You think about bacon, you think about that thick or thin-cut slice of pork meat that crisps up beautifully and makes American breakfast, because, yes, most of the bacon in America is for breakfast. And most of the bacon in American is pork bacon. But producers now also make bacon from beef, bacon from turkey, […]
Picanha – Brazilian beef cut that you can’t mess up cooking
Picanha is a tender cut of beef that comes from the back end of the steer. It has a thick blanket of fat, making it easier to cook. Thanks to this beautiful fat, the risk of error when grilling this meat is much lower than with other beef. And it is exactly this fat cap […]
Bacon: Bad breed, good breed and why that matters
Making good bacon isn’t just about curing and smoking pork meat. Making good bacon is also about the quality of the meat, and that means well-raised meat. Pig breeds nowadays are either commercial, which includes all pigs raised in factories, or heritage pigs, which can be any of the old-time breeds that small farmers have […]
Amazon Prime Day 2017 Competing Deals
Amazon Prime Day discounts and deals 2017 is an annual event that provides Amazon prime members with steep discounts and all sorts of giveaways for 30 hours only. Compared to Black Friday and regarded as one of the biggest shopping events of the year, Prime Day is the perfect time to shop competitor deals because […]
Perfect French fries? Yes you can make them too!
You don’t have to travel to France for the perfect French fries. If you did, you’d be traveling to the wrong country because French fries originated in Belgium. France may have given the world a lot of things – after all, it did give America the Statue of Liberty, but one thing that is for […]
Pistachios – Nutrition Facts and Benefits
The nutritional content of pistachios is nothing short of amazing. This tiny green nut packs essential nutrients in so few calories and provides really amazing health benefits that if someone were to have to choose one single nut to eat for nutritional benefits for the rest of their life pistachios could very well do the […]
Gluten Free Bread – What Is and How it Came to Be
Not only an essential everyday necessity, but a quintessential food item to every type of event, freshly baked bread makes a big difference to our meals, whether we’re talking sandwiches, burgers, or full course dinners. But bread nowadays is divided. On one hand, we have regular bread, which includes over 100 varieties of bread found […]
There Are Many Types of Salmon but These Count as Best
You wouldn’t believe the many varieties of salmon that exist. It’s not just about wild-caught or farm-raised, it’s about the entirety of salmon species, but most importantly the ones you really want to eat. Salmon is one of the most nutrient-dense foods and among the types of fish recommended for regular consumption. The more often […]
Peanut Butter and Jam – A match Made in… 1901?
The go-to of childhood food, peanut butter, and jam sandwich is so popular you would think these two ingredients never excluded each other. In fact, one could almost feel entitled to believe that peanut butter was invented for jam and vice versa. But jelly, jam or fruit preserve made from any one fruit or a […]
Pesto Alla Genovese – Good news if you’re travelling to/from Genoa
An Italian hallmark, pesto sauce originates in Genoa and is made from basil, cheese (Parmigiano Reggiano or Parmesan and Pecorino Sardo – sheep’s milk), crushed garlic, pine nuts, coarse salt and olive oil. The original recipe called Pesto Alla Genovese features garlic, olive oil, pine nuts and Parmesan cheese, but today chefs like to add […]
Honey Nutrition Facts and Health Benefits
Historical findings tell us that apiculture dates back to thousands of years before Common Era and drawings from the prehistoric era indicate that people 10,000 years ago were eating honey. Beekeeping in America developed in the sixteenth century when the first honey bees were imported from Europe. People initially believed that bees made honey directly […]
Passion Fruit Nutrition Facts and Information
Absolutely delicious and quite expensive, also one of the most beloved fruits, passion fruit grows happily in New Zealand, Australia, Brazil, Paraguay, and Argentina, with certain cultivars being grown in the States too, particularly in California. How to recognize ripe passion fruit The flavor is unique, very intense and aromatic when the fruit is fully […]
Olives – Nutrition Facts and Benefits
Enjoyed all over the world, olives are a martini staple, but their incredible benefits go beyond providing good drinks. Olives are above all healthy food that packs a number of nutrients. The antioxidants and the anti-inflammatory nutrients in olives are among the first reasons to consume them regularly, either on their own or as part […]
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