This Tangy Pickle Coleslaw recipe combines the crispness of cabbage and carrots with the zesty tang of dill pickles, all coated in a creamy mayo-based dressing. It’s the perfect side dish for your next picnic or barbecue, offering a refreshing twist on classic coleslaw.
Prep Time: 15 minutes
Servings: 6
Ingredients:
- 1 (10-oz.) package finely shredded cabbage
- 1 ½ cups thinly sliced dill pickle chips, with 3 tablespoons pickle juice, divided
- 1 cup matchstick carrots
- ¾ cup mayonnaise
- 1 tablespoon fresh lemon juice (from 1 lemon)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon granulated sugar
- 2 tablespoons thinly sliced fresh chives
- 2 teaspoons chopped fresh dill
Instructions:
- In a large mixing bowl, combine the finely shredded cabbage, thinly sliced dill pickle chips, and matchstick carrots.
- In a separate medium-sized bowl, whisk together the mayonnaise, 3 tablespoons of pickle juice, fresh lemon juice, kosher salt, black pepper, and granulated sugar until you have a creamy dressing.
- Pour the dressing over the cabbage, pickles, and carrots in the large bowl. Add the thinly sliced fresh chives and chopped fresh dill.
- Toss all the ingredients together thoroughly, ensuring that the coleslaw is evenly coated with the tangy dressing.
- Serve your Tangy Pickle Coleslaw immediately as a delightful side dish that pairs wonderfully with grilled meats and summer gatherings.
Nutritional Facts (Per Serving):
- Calories: 267 kcal
- Protein: 1.5g
- Carbohydrates: 10.4g
- Fat: 25.6g
- Fiber: 2.3g
- Sugars: 4.4g
Remember that these nutritional values are estimates and might differ depending on various factors, including ingredient brands and portion sizes.
Cooking Tips:
- Adjust the amount of sugar to your taste. If you prefer a sweeter coleslaw, you can add a bit more sugar to the dressing.
- For an extra kick of freshness, consider adding a squeeze of lime juice or some grated lemon zest to the dressing.
- Allow the coleslaw to chill in the refrigerator for an hour before serving for optimal flavor.