It’s a comforting and satisfying dish that combines tender pulled pork, flavorful beans, and a touch of spice. The ingredients make it perfect for a hearty meal any time of the year.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 2 green bell peppers, diced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 can (14.5 oz) diced tomatoes (undrained)
- 2 lbs pulled pork
- 3 cups chicken stock
- 1 teaspoon hot sauce
- 1 can (16 oz) baked beans, drained
- 1 cup sour cream
- 3 tablespoons fresh cilantro, chopped
- 1 cup cheddar cheese, shredded
Instructions:
- In a large saucepan, heat olive oil over medium-high heat.
- Add finely chopped onions, minced garlic, diced green bell peppers, chili powder, and ground cumin. Sauté this flavorful mixture for about 5 minutes, stirring frequently.
- Introduce the pulled pork and diced tomatoes to the pot. Add hot sauce and pour in the chicken stock.
- Incorporate the drained baked beans and bring the mixture to a boil. Then, reduce the heat and let it simmer for 20 minutes.
- Serve these delectable pulled pork baked beans while they’re piping hot. Top them with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro for an irresistible finish.
Nutrition Facts (per serving):
- Calories: 462
- Protein: 35g
- Carbohydrates: 32g
- Fat: 21g
- Fiber: 6g
It’s worth noting that these figures are general approximations and can differ based on the brands of ingredients and serving sizes you choose.
Cooking Tips:
- Adjust the level of hot sauce to your desired spiciness.
- This dish pairs wonderfully with cornbread or crusty bread for a complete meal.
- Leftovers can be refrigerated and reheated for a delicious next-day meal.