Combining succulent pulled pork, zesty slaw, and a creamy chipotle kick, these tostadas make for a flavorful and satisfying meal.
Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 6
Ingredients:
For the Slaw:
- 8 cups shredded cabbage or 1 10-ounce bag coleslaw mix
- ¾ cup fresh cilantro, coarsely chopped
- ¼ red onion, thinly sliced
- Salt to taste
- 1 to 2 limes for juice
For the Chipotle Cream:
- 1 cup sour cream
- ½ chipotle chile from a can of chipotle chile in adobo sauce, seeded and finely minced
- Salt to taste
For Assembly:
- 1 pound cooked pulled pork, warm or at room temperature
- 2 tablespoons canola oil or other neutral-flavored oil
- 6 8-inch tostadas (flat, crisped corn tortillas)
- 2 tomatoes, diced
- 3 radishes, cut into wedges
- Lime wedges (from the remaining limes)
Instructions:
Step 1 – Preparing the Zesty Slaw:
- Start by juicing 1 to 2 limes to get about 2 tablespoons of fresh lime juice.
- In a spacious bowl, whisk together the zesty lime juice and canola oil.
- Add the shredded cabbage or coleslaw mix, thinly sliced red onion, and coarsely chopped cilantro to the bowl. Give everything a good toss to evenly coat with that tangy dressing.
- Season with salt to your taste preference.
- Don’t forget to cut the remaining 2 limes into 6 wedges each for serving. Set the vibrant slaw and lime wedges aside.
Step 2 – Crafting the Chipotle Cream:
- In a small bowl, create the chipotle cream by mixing the sour cream with the finely minced chipotle pepper.
- Season this creamy delight with a pinch of salt to enhance the flavors. Set it aside.
Step 3 – Assembling the Tostadas:
- Begin by placing the crispy tostadas on individual plates.
- Now, generously pile warm or room-temperature pulled pork onto each tostada.
- Sprinkle the vibrant slaw generously over each tostada for a satisfying crunch.
- Drizzle the chipotle cream mixture over the top, giving it that smoky kick.
- Sprinkle the diced tomatoes over your tostadas, adding a burst of freshness.
- To elevate the presentation and flavor, serve alongside the lime wedges and radish wedges.
Nutrition Facts (Per Serving):
- Calories: 350
- Protein: 22g
- Fat: 12g
- Sodium: 380mg
- Cholesterol: 50mg
- Saturated Fat: 2g
- Carbohydrates: 39g
- Fiber: 6g
It’s worth noting that these nutrition figures are estimations and can differ based on the brands of ingredients and serving sizes you choose.
Cooking Tips:
- For an extra flavor dimension, marinate the pulled pork in your favorite barbecue sauce before assembling the tostadas.
- Customize the spice level by adjusting the amount of chipotle chile in the cream.
- Opt for freshly crisped tostadas or make your own by lightly frying corn tortillas until they’re golden and crispy.