This tropical-inspired twist on pulled pork offers a delightful fusion of sweet and tangy pineapple slaw. It pairs the rich BBQ goodness with the fresh vibrancy of pineapple and cabbage. This recipe isn’t just a meal; it’s a culinary adventure you won’t want to miss.
Prep Time: 15 minutes
Cook Time: 8-9 hours (slow cooker)
Servings: 8
Ingredients
- 4 pounds of boneless pork shoulder
- 1 cup of BBQ sauce
- The juice of 3 limes (divided)
- ½ cup of brown sugar
- 2 teaspoons of cayenne pepper
- 2 tablespoons of garlic powder
- 2 tablespoons of chili powder
- ½ head of shredded cabbage
- 2 tablespoons of extra-virgin olive oil
- 1 whole fresh pineapple, diced
- Sliced red onion (½)
- Sliced green onions (2)
- 1 teaspoon of red pepper flakes
- 8 corn tortillas
Instructions:
- Prepare the Pork: In a medium mixing bowl, whisk together the BBQ sauce, brown sugar, juice of 2 limes, garlic powder, chili powder, and cayenne pepper. Rub this flavorful mixture all over the pork shoulder.
- Slow Cook the Pork: Place the seasoned pork in a large slow cooker. Cook on low heat for 8 to 9 hours, allowing the meat to become tender and infused with the delicious flavors. Once done, remove the pork from the slow cooker and shred it using two forks.
- Create the Pineapple Slaw: In a separate mixing bowl, combine the diced fresh pineapple, shredded cabbage, olive oil, the juice of the remaining lime, sliced red onion, green onions, and red pepper flakes. Toss everything together to create a vibrant pineapple slaw.
- Assemble the Sliders: Warm your corn tortillas. Fill each tortilla with a generous portion of the tender pulled pork. Top it off with a generous helping of the pineapple slaw for that perfect blend of savory and sweet flavors.
- Serve and Enjoy: Fold your tortillas, securing the delicious fillings, and serve these tropical pulled pork sliders. They’re perfect for a family dinner or a gathering with friends.
Nutrition Facts (Per Serving):
- Calories: 435
- Protein: 24g
- Carbohydrates: 42g
- Fiber: 5g
- Sugars: 20g
- Fat: 19g
- Saturated Fat: 6g
- Cholesterol: 65mg
- Sodium: 690mg
Please keep in mind that the provided nutritional values are approximate and may vary depending on factors such as the brands of ingredients used and portion sizes.
Cooking Tips:
- For an extra smoky flavor, finish the pulled pork on the grill for a few minutes after shredding.
- Warm the corn tortillas on the grill or stovetop for a deliciously toasty touch.
- Adjust the cayenne pepper to your spice preference. More for a kick, less for a milder version.
- Make extra slaw—it’s perfect for a side dish or topping for other grilled delights.