This BBQ Pulled Pork Platter is a hearty and satisfying meal that combines the smoky goodness of pulled pork, cheesy rice, and creamy coleslaw. Whether you have leftover pulled pork or you’re using prepared BBQ pork, this dish is a breeze to put together for a quick and delicious dinner.
Prep Time: 15 minutes
Cook Time: Approximately 30 minutes if using prepared BBQ pork (longer if preparing pulled pork from scratch).
Servings: 4
Ingredients:
- 3 cups coleslaw mix
- ¼ cup mayonnaise
- 1 teaspoon white or cider vinegar
- 2 cups cooked white rice
- 3 cups leftover pulled BBQ pork or BBQ beef or 1 container (18 oz.) prepared pulled BBQ pork or BBQ beef, heated
- 1 cup shredded Gouda or mozzarella cheese (optional)
Instructions:
- In a medium bowl, combine the coleslaw mix, mayonnaise, and vinegar. Season with ground black pepper and hot pepper sauce to taste. Set this creamy coleslaw aside.
- Prepare 2 cups of cooked white rice. You can use a rice cooker or stovetop method to cook the rice. Fluff the cooked rice with a fork.
- On a serving platter, spread out the cooked white rice evenly.
- Top the rice with your choice of leftover pulled BBQ pork or BBQ beef. If you prefer, you can use prepared pulled BBQ pork or BBQ beef from a container.
- For an extra layer of flavor, you can sprinkle the dish with shredded Gouda or mozzarella cheese (this step is optional).
- Finish off your BBQ Pulled Pork Platter by generously topping it with creamy coleslaw.
Nutrition Facts (Per Serving):
- Calories: 550
- Fat: 29g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 820mg
- Carbohydrates: 49g
- Fiber: 2g
- Sugars: 5g
- Protein: 22g
It’s important to keep in mind that these nutritional values are approximate and may vary depending on factors like the specific brands of ingredients you use and the sizes of the portions you serve.
Cooking Tips:
- Opt for pre-cooked or leftover pulled pork to save time. If starting from scratch, plan for additional cooking time to prepare and slow-cook the pork until tender.
- Experiment with different cheese varieties for added flavor. Gouda and mozzarella provide a creamy, melty contrast to BBQ pork.
- Adjust the level of hot pepper sauce in the coleslaw to suit your spice preference.