Perfect for casual get-togethers, these mini sandwiches combine tender BBQ pulled pork, zesty pickles, and creamy coleslaw.
Prep Time: 15 minutes
Cook Time: 3 hours
Servings: 6 sliders
Ingredients:
- 1 pound of BBQ Pulled Pork
- ½ teaspoon of brown sugar
- 1 teaspoon of apple cider vinegar
- 1 teaspoon of yellow mustard
- 24 dill pickle slices
- 1 green onion, thinly sliced
- 1 cup of coleslaw
- 6 potato rolls or fresh whole-grain rolls
Instructions:
- Prep the Pork:
- Preheat your oven to 300°F (150°C) and line a baking tray with foil.
- Season the pork with your choice of spices and place it on the prepared tray.
- Roast the pork in the oven for about 3 hours or until it’s tender and easily shreddable.
- Remove the pork from the oven and use two forks to shred it finely.
- Toss the Pork:
- In a mixing bowl, combine the shredded pork with your favorite BBQ sauce, brown sugar, yellow mustard, apple cider vinegar, and sliced green onions.
- Toss everything together to ensure the pork is evenly coated with these flavorful ingredients.
- Prepare the Coleslaw:
- In a separate bowl, prepare the coleslaw according to your preferred recipe.
- Assemble the Sliders:
- Lay out a platter or serving tray and arrange the dill pickle slices on it.
- Place the pulled pork on top of the pickle slices, creating a flavorful base for your sliders.
- Add a generous helping of coleslaw on top of the pulled pork.
- Serve and Enjoy:
- Serve these mini-BBQ sliders warm with potato or whole-grain rolls on the side.
Nutrition Facts (Per Slider):
- Calories: 320
- Protein: 16g
- Carbohydrates: 30g
- Fat: 15g
- Saturated Fat: 4g
- Fiber: 2g
- Sugar: 6g
- Sodium: 580mg
Please keep in mind that the provided nutritional values are approximate estimates and can vary depending on factors such as the specific brands of ingredients you use and the serving sizes you choose.
Cooking Tips:
- To save time, you can use pre-made BBQ pulled pork.
- Warm the potato or whole-grain rolls in the oven for a few minutes before assembling the sliders to add a delightful touch.
- Customize your coleslaw by adding your favorite ingredients like shredded carrots, red cabbage, or a dash of hot sauce for some extra heat.