When it comes to repurposing Thanksgiving and Christmas leftovers, these cheesy turkey enchiladas are a game-changer. This recipe combines the savory goodness of leftover turkey with the flavors of a classic enchilada. It’s a quick and simple way to enjoy a fantastic meal with minimal effort.
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 6
Ingredients:
- 2 cups cooked and shredded leftover turkey (white or dark meat)
- 1 can black beans, drained and rinsed
- 2 cups Colby or Monterey Jack cheese
- 12 flour tortillas
- 2 cups store-bought enchilada sauce
- 2 teaspoons ground cumin
- Chopped cilantro for garnish
Instructions:
- Begin by preheating your oven to a toasty 375°F (190°C). Grease a casserole dish generously with grass-fed butter or cooking spray.
- Lay out the flour tortillas on a floured surface. In the center of each tortilla, create a line of shredded turkey and black beans. Sprinkle with shredded cheese and a dash of ground cumin.
- Carefully roll up each tortilla, securing the delicious filling inside.
- Pour one cup of enchilada sauce onto the bottom of your prepared casserole dish.
- Arrange the stuffed tortillas side by side in the dish.
- Top the enchiladas with the remaining enchilada sauce and an extra sprinkle of cheese.
- Bake in your preheated oven for about 15 minutes or until the cheese turns a delightful golden brown.
- Once out of the oven, sprinkle the enchiladas with freshly chopped cilantro for a burst of vibrant flavor.
Nutrition Facts (Per Serving):
- Calories: 345
- Protein: 20g
- Carbohydrates: 25g
- Fiber: 5g
- Sugars: 3g
- Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 63mg
- Sodium: 785mg
Please keep in mind that these nutritional values are approximate estimates and may vary depending on the specific brands and quantities of ingredients used.
Cooking Tips:
- If you prefer some spiciness, consider adding diced jalapeños or a drizzle of hot sauce into the filling mix.
- Customize your enchiladas with optional toppings like diced tomatoes, sliced olives, or chunks of ripe avocado before baking.