This smoked salmon risotto isn’t just a dish; it’s a symphony of flavors that promises to captivate your palate. This exquisite dish marries the allure of premium smoked salmon with the comforting embrace of a skillfully crafted risotto. As the evening sun sets, treat yourself to a symphony of flavors that transforms dinner into a gourmet experience.
Preparation: 10 Minutes
Cooking Time: 15 Minutes
Serves: 4
Ingredients:
- 300g of high-quality risotto rice
- 1 medium onion, finely grated
- 1 glass of crisp white wine
- 1 fish stock cube
- 2 tablespoons of extra-virgin olive oil
- 250g of premium smoked salmon, finely chopped (View prices in the latest Weekly Ads)
- 25g of unsalted butter
- Freshly ground black pepper to taste
Instructions:
- In a pan, fry the grated onion in olive oil for about 4 minutes, stirring occasionally. Gradually spoon in the fish stock to enhance flavor.
- Introduce the risotto rice and a touch of butter, ensuring a harmonious mixture.
- Pour in the white wine and bring the mixture to a boil. Let it simmer, ensuring the rice maintains a moist texture without drying up.
- Enhance the creaminess by adding butter. For an optional extra, a cup of milk can elevate the creaminess according to taste.
- Finally, add the smoked salmon to the risotto. You can either rest the salmon on top for a visually appealing presentation or mix it thoroughly for a consistent temperature throughout the dish. The choice is yours!
Nutrition Facts (Per Serving):
- Calories: 421
- Fat: 21g
- Saturated Fat: 7.5g
- Cholesterol: 70mg
- Sodium: 810mg
- Carbohydrates: 36g
- Fiber: 1.5g
- Sugar: 1g
- Protein: 20g
Kindly remember that the nutritional values listed here are approximations and can differ based on factors such as ingredient choices and serving sizes.
Also, check out other Risotto Recipes that suit your taste.
Cooking Tips:
- Opt for high-quality risotto rice to ensure the desired creamy texture.
- Experiment with different varieties of smoked salmon to add depth to the smoky flavor.
- Adjust the richness by varying the amount of butter and milk based on your taste preferences.
- Freshly ground black pepper at the end enhances the overall flavor profile.