This Bacon & Tomato Risotto is a quick and flavorful delight, perfect for a cozy dinner that captures the essence of Italian comfort food.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
- 300g risotto rice
- 1 onion, grated
- 200g passata
- 4 slices unsmoked bacon
- 2 tbsp olive oil
- 25g butter
- 1 vegetable stock cube
- Grated Parmesan cheese
- Black pepper, to taste
Instructions:
- Simmer the passata in a pan, while gently cooking the onion on low heat in the same pan. A touch of oil enhances the fried taste crucial for the dish.
- Add the risotto rice, along with the vegetable stock, and cook until the rice reaches the desired tenderness. The passata infusion will expedite the cooking process.
- In a separate pan, fry the bacon until crisp. Drain any excess residue before incorporating the bacon into the risotto along with the butter.
- When ready to serve, generously sprinkle Parmesan over each dish and season with black pepper to taste.
Nutrition Facts (Per Serving):
- Calories: 410
- Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 650mg
- Carbohydrates: 55g
- Fiber: 3g
- Sugars: 3g
- Protein: 12g
Please note that the nutritional values provided here are approximate and may vary depending on factors such as the brands of ingredients used and serving sizes.
Cooking Tips:
- Opt for ripe and juicy tomatoes to elevate the sweetness in the dish.
- Choose unsmoked bacon for a milder flavor that complements the tomatoes.
- Use freshly grated Parmesan for a more pronounced and delightful cheesy touch.