This dish effortlessly marries textures and flavors, creating a sensation that’s both sophisticated and comforting. Whether it graces your dinner table or highlights a special brunch, this recipe promises to be a memorable crowd-pleaser.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients:
- Brussels sprouts
- Pecans
- Olive oil
- Garlic cloves
- Pepper
- Salt
Instructions:
- Preheat the oven to 400 degrees.
- On a baking sheet, combine Brussels sprouts, pecans, olive oil, and seasoning. Toss the ingredients with your hands to ensure even coating of seasoning and pecans on the Brussels sprouts.
- Bake the mixture for 25 minutes or until the Brussels sprouts achieve a golden brown color.
- Transfer the roasted Brussels sprouts and pecans to a serving bowl. Add salt and pepper and serve.
Nutrition Facts (Per Serving):
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 16g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 5g
Keep in mind that the nutritional information offered here is a general approximation and may differ depending on the specific brands of ingredients and portion sizes you choose.
Cooking Tips:
- Ensure Brussels sprouts are evenly sized for consistent cooking.
- Experiment with different seasoning blends for a personalized touch.
- Drizzle with a balsamic glaze for an extra layer of flavor.