This quick and easy Burrito Beefy Bake is perfect for those busy evenings when you have work to catch up on but still want a delicious dinner. With minimal prep time, you can assemble this flavorful dish in minutes and let the oven do the rest.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
- 2 pounds grass-fed ground beef (90% lean)
- 1 can refried beans
- 1/4 cup chopped onion
- 1 tablespoon taco seasoning
- 8 ounces crescent rolls
- 2 cups grated cheddar cheese
- 2 cups grated mozzarella cheese
- Shredded lettuce, chopped green pepper, diced tomatoes, and Kalamata olives for garnish
Instructions:
- Preheat the oven to 375°F and grease a 13×9-inch baking dish.
- In a skillet over medium-high heat, add oil. When shimmering, add ground beef and cook until no longer pink. Drain excess fluid, then add beans, chopped onions, and taco seasoning. Mix well.
- On a floured surface, unroll the crescent dough and press it into the greased baking dish, ensuring seams are sealed.
- Transfer the beef filling onto the dough in the baking dish and top with grated cheese.
- Bake in the preheated oven for 30 minutes or until the cheese is golden and bubbly.
- Garnish with shredded lettuce, chopped green pepper, diced tomatoes, and Kalamata olives before serving. Enjoy this easy and savory Burrito Beefy Bake!
Nutrition Facts (Per Serving):
- Calories: 450
- Protein: 30g
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 5g
- Sugar: 3g
- Sodium: 800mg
Nutritional details are offered as estimations and may differ depending on the specific ingredients used and portion sizes.
Cooking Tips:
- Customize the garnish with your favorite toppings, such as guacamole or salsa.
- Experiment with different cheese blends for varied flavors.
- Consider adding jalapeños for a spicy kick.