Savory Italian Beef Bake

Indulge in a flavorful journey with our Italian-inspired baked pasta, a delightful combination of ground Italian sausage, lean grass-fed beef, and a medley of savory ingredients. This hearty dish promises a comforting experience that’s perfect for family dinners or gatherings with friends.

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 2 baking tins

Ingredients:

1.5 lbs ground mild Italian sausage
2 lbs lean grass-fed ground beef (90% lean)
1 package of noodles, cooked and drained
1 cup onion, finely chopped
1 cup green bell pepper, finely chopped
2 cans of tomato sauce
2 cans tomato paste
0.5 cup water
1/8 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
1 tsp cracked black pepper
1 tsp Himalayan pink salt
2 cans sliced Kalamata olives, drained
2 cans whole kernel corn, drained
8 oz cheddar cheese, cut into strips

Instructions:

In a Dutch oven over medium heat, cook Italian sausage, ground beef, green bell pepper, and onions for 8 minutes until meat is cooked and onions are soft. Drain excess juice.
Add tomato paste, tomato sauce, water, garlic powder, dried basil, dried oregano, black pepper, and Himalayan pink salt to the skillet. Bring to a boil, then simmer for 5 minutes.
Cook noodles according to package directions, drain, and add to the skillet. Stir to combine. Add olives and corn, stir to combine.
Preheat the oven to 375°F (190°C).
Grease two baking tins and pour the mixture into them. Sprinkle Cheddar cheese strips on top.
Bake in the preheated oven for 25 minutes or until the cheese is melted and golden.

Nutrition Facts (Per Serving):

Calories: 480 kcal
Protein: 25g
Fat: 22g
Carbohydrates: 45g
Fiber: 6g
Sugars: 8g
Sodium: 920mg

Nutritional values provided are approximate and may differ based on the brands of ingredients used and portion sizes.

Cooking Tips:

Customize with your favorite pasta shape for a personal touch.
Experiment with different cheese varieties for varied flavors.
Consider adding fresh herbs like basil for added freshness.