Indulge in the rich flavors of our Savory Mushroom Pork Chops Bake. This delightful dish brings together juicy pork chops, sautéed mushrooms, and a creamy mushroom sauce, creating a comforting and flavorful meal.
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Ingredients:
- 2 tablespoons butter
- 1 onion, finely diced
- 1 tablespoon minced garlic
- ½ cup sliced fresh mushrooms
- 6 pork chops
- Salt, pepper, and garlic powder to taste
- 2 cans (10.75 ounces each) condensed mushroom soup
Instructions:
- In a large pan over medium-high heat, melt butter. Add finely diced onion and sauté until softened. Stir in minced garlic and cook for about a minute. Add sliced mushrooms and cook until browned, approximately six minutes. Remove the mushroom mixture from the pan and set aside.
- Preheat the oven to 375 degrees F.
- Season pork chops with salt, pepper, and garlic powder. Reheat the pan used for the mushroom mixture and add the pork chops. Cook until browned.
- Transfer the pork chops to a 13 by 9-inch baking pan. Spread the sautéed onion/mushroom mixture over the top. Pour condensed mushroom soup over the pork chops and cover with foil.
- Bake for 30 minutes. Remove the foil and bake for an additional fifteen minutes or until the pork chops reach an internal temperature of 145 degrees F.
Nutrition Facts (Per Serving):
- Calories: Approximately 320
- Protein: 24g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 2g
The provided nutritional values are approximations and may vary based on factors such as the specific brands of ingredients used and individual portion sizes. Adjustments to the recipe and ingredient choices may impact the final nutritional content.
Cooking Tips:
- For added flavor, consider marinating pork chops in your favorite seasoning before cooking.
- Experiment with different mushroom varieties for a unique twist.
- Serve over mashed potatoes or rice for a complete and satisfying meal.