Elevate your meatloaf game with this sophisticated and gourmet twist – the Blue Cheese Meatloaf. The distinct flavor of blue cheese adds a unique touch to the classic turkey-based meatloaf, making it a must-try for those seeking a more refined dining experience.
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: Serves 6-8
Ingredients:
- 2 pounds ground turkey
- 1 beaten egg
- Bread crumbs
- Blue cheese
- Cooking oil
- Mushrooms
- Onions
- Garlic
- Red pepper
- Tomato sauce
- Sliced shallots
Instructions:
- Begin by sautéing mushrooms, onions, and garlic in a saucepan with some cooking oil. For an added layer of flavor, include a bit of red pepper to complement the robust taste of blue cheese.
- In a mixing bowl, combine the sautéed vegetable mixture with 2 pounds of ground turkey, a beaten egg, breadcrumbs, and the star ingredient – blue cheese.
- Place the turkey mixture in a baking dish, pour tomato sauce over the top, and sprinkle sliced shallots for a finishing touch.
- Bake the meatloaf to perfection, and get ready to impress with this memorable and original Blue Cheese Meatloaf. Serve and enjoy the sophistication!
Nutrition Facts (per serving):
- Calories: 320
- Fat: 15g
- Saturated Fat: 5g
- Protein: 25g
- Carbohydrates: 20g
- Fiber: 3g
These nutritional values are approximate and can vary depending on ingredient brands and portion sizes.
Cooking Tips:
- Experiment with different proportions of blue cheese to suit your taste preferences.
- Serve this Blue Cheese Meatloaf alongside your favorite sides for a complete and delightful meal.
- Don’t be afraid to get creative with additional herbs or spices to enhance the overall flavor profile.