Delight your taste buds with our Tomato and Basil Infused Meatloaf—a unique and distinct variation that brings a burst of flavor to this classic dish. The combination of ground beef, Parmesan cheese, breadcrumbs, raw eggs, and chopped onions is elevated by a special tomato sauce seasoned with basil and black pepper. Topped with melted mozzarella cheese, this meatloaf offers a delightful twist that sets it apart from other variations.
Prep Time: 25 minutes
Cook Time: 50 minutes
Servings: 4-6
Ingredients:
- 1 pound ground beef
- 1/2 cup Parmesan cheese
- 1 cup breadcrumbs
- 2 raw eggs
- 1/2 cup chopped onions
- Special tomato sauce (seasoned with basil and black pepper)
- Salt to taste
- Mozzarella cheese (for topping)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, Parmesan cheese, breadcrumbs, raw eggs, and chopped onions.
- Season the mixture with a special tomato sauce seasoned with basil and black pepper. Add salt to taste.
- Mix the ingredients thoroughly until well combined.
- Transfer the mixture into a baking dish, shaping it into a loaf.
- Bake in the preheated oven for the specified time until the meatloaf is cooked through.
- Five minutes before taking it out of the oven, top the meatloaf with mozzarella cheese to allow it to melt.
- Once melted, remove the meatloaf from the oven.
Nutrition Facts (Per Serving):
- Calories: Approximately 350
- Protein: 28g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 2g
Please note that these nutrition facts are estimates and may vary based on ingredient brands and portion sizes.
Cooking Tips:
- The mozzarella cheese adds a layer of softness and flavor; adjust the quantity based on your preference.
- Experiment with different variations of tomato sauce for unique flavor profiles.
- This meatloaf pairs well with a side of roasted vegetables or a fresh salad.