For those who love Mexican flavors, our spicy cheese meatloaf is a must-try. Combining the deliciousness of quesadillas with a classic meatloaf recipe, this Mexican-inspired dish features ground beef and pork, onions, garlic, tomatoes, and eggs. The addition of cumin pepper, chili powder, and processed tortillas enhances the Mexican flair. Top it off with processed cheese and jalapeños for a spicy and cheesy delight!
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 2 eggs
- 1 tsp cumin
- 1/2 tsp black pepper
- 1 tsp chili powder
- 1 tsp salt
- Processed tortillas (substitute for bread crumbs)
- Processed cheese slices with jalapeños
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, diced tomatoes, and eggs.
- Add cumin, black pepper, chili powder, and salt to the mix.
- Incorporate processed tortillas to enhance the Mexican touch.
- Place the meatloaf mixture in a baking dish, creating a hollow center.
- Insert processed cheese slices with jalapeños into the center.
- Bake in the preheated oven until the meatloaf is cooked through and the cheese is melted and bubbly.
- Slice, serve, and revel in the spicy, cheesy goodness of your Mexican Fiesta Meatloaf!
Nutritional Facts (Per Serving):
- Calories: 350
- Protein: 18g
- Fat: 22g
- Carbohydrates: 15g
- Fiber: 3g
Nutritional values are approximate and may vary based on ingredient brands and portion sizes.
Cooking Tips:
- Experiment with different cheese varieties for a personalized touch.
- Adjust the spice level by controlling the amount of jalapeños in the cheese filling.