This recipe is a classic combination of elbow macaroni, Cheddar cheese, cream of mushroom soup, and a few other ingredients, baked to perfection for a hearty and satisfying meal. Whether you’re serving it as a side dish or a main course, this bake is a crowd-pleaser.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
- 8 ounces elbow macaroni, cooked and drained
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
- 1 cup mayonnaise
- 1 (4-ounce) can sliced mushrooms, drained
- ¼ cup chopped green bell pepper
- ¼ cup chopped onion
- 1 cup round buttery cracker crumbs
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
- In a large mixing bowl, combine the cooked macaroni, shredded Cheddar cheese, undiluted cream of mushroom soup, mayonnaise, drained sliced mushrooms, chopped green bell pepper, and chopped onion. Mix everything until well combined.
- Pour this mixture into the prepared baking dish and spread it evenly.
- Sprinkle the round buttery cracker crumbs evenly over the top of the mixture.
- Cover the baking dish and bake in the preheated oven for 20 minutes.
- After 20 minutes, uncover the dish and bake for an additional 10 minutes or until the top is golden brown and the dish is bubbling.
- Remove from the oven and let it cool slightly before serving.
Nutrition Facts (Per Serving):
- Calories: 554 kcal
- Fat: 45.1g
- Saturated Fat: 13.4g
- Cholesterol: 53mg
- Sodium: 894mg
- Potassium: 238mg
- Carbohydrates: 25.6g
- Fiber: 1.8g
Once more, it’s important to keep in mind that these nutritional values are general estimates and may differ based on factors like the specific brands of ingredients you use and the portion sizes you serve.
Cooking Tips:
- Feel free to add your favorite vegetables like peas, spinach, or even some sautéed onions for extra flavor.
- The buttery cracker crumbs on top add a delightful crunch. Crush the crackers finely for an even coating.
- Keep an eye on your bake during the uncovered baking time to prevent excessive browning. The goal is a golden-brown top.
- This dish is versatile; it can be a side dish or a main course. Pair it with a simple green salad or some roasted vegetables for a balanced meal.