Brimming with hearty flavors and satisfying textures, it effortlessly caters to a small gathering or provides delectable leftovers for a fuss-free week ahead.
Prep Time: 15 minutes
Cook Time: 45–50 minutes (including casserole base and Tater Tots)
Servings: 6
Ingredients:
- Bisquick
- 2 Eggs
- 1/2 cup Milk
- 8 oz Cheese (shredded)
- 1/2 Onion (diced)
- 2 – 5 Bacon strips
- 1/2 cup Chives (chopped)
- Frozen Tater Tots (2 – 5 lb)
Instructions:
- Preheat and Prep: Heat your oven to 400 degrees. Grease a baking pan with olive oil or nonstick spray.
- Mix the Base: In a large bowl, combine Bisquick, eggs, milk, and diced onions. Stir until well-mixed to create the base.
- Bake the Casserole Base: Pour the mixture into the prepared pan. Bake in the preheated oven for 35-40 minutes or until golden brown.
- Prepare Tater Tots: While the casserole bakes, follow the instructions on the Tater Tots packaging for baking. Ensure they are fully cooked for a crispy texture.
- Layer and Top: Once the casserole is done, place pre-cooked Tater Tots on top. Add crispy bacon, chopped chives, and cover generously with shredded cheese.
- Final Bake: Return the pan to the oven for an additional 10 minutes or until the cheese melts and forms a delicious golden crust.
- Serve Hot: Take the casserole out, piping hot and oozing with cheesy goodness. Optionally, top with green onions and a dollop of sour cream.
Nutritional Facts (Per Serving):
- Calories: Approximately 380 kcal
- Protein: Around 15g
- Fat: Approximately 22g
- Carbohydrates: Roughly 30g
- Fiber: About 2g
- Sodium: Around 680mg
Nutritional values are estimations and may vary based on ingredient brands and portion sizes.
Cooking Tips:
- Ensure the Tater Tots are fully cooked before placing them on the casserole for the final bake.
- Customize your toppings to suit your taste preferences, adding a burst of freshness with green onions and the creamy goodness of sour cream.
- Feel free to experiment with additional ingredients like diced bell peppers or mushrooms for extra flavor and texture.