Embark on a culinary journey with the timeless and comforting Classic Hamburger Casserole. This traditional recipe is a beloved choice for family gatherings, especially during the chilly winter months. Gather your ingredients, and let’s create a hearty and satisfying meal.
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 6
Ingredients:
- 2 lbs. grass-fed, 90% lean ground beef
- 4 lbs. Yukon Gold potatoes, peeled and sliced 1/2 inch thick
- 1 onion, sliced
- 1 teaspoon beef bouillon
- 1 can diced tomatoes
- 1 cup boiling water
- 1 teaspoon Himalayan pink salt
- 1/2 teaspoon freshly cracked black pepper
- Minced fresh parsley for garnish
Instructions:
- Start by placing a Dutch oven over medium heat, and adding a dash of oil. Once the oil shimmers, cook the ground beef until it’s no longer pink. Remove from heat and set aside.
- Add sliced potatoes to the Dutch oven and bake for 10 minutes until semi-tender. Take it off the heat and set it aside.
- Cook sliced onions in the Dutch oven for 5 minutes until translucent. Take it off the heat and set it aside.
- Layer half of the cooked beef, potatoes, and onions in the Dutch oven. Repeat the layers.
- Season with Himalayan pink salt and freshly cracked black pepper. Dissolve the beef bouillon in boiling water and pour it over the casserole. Top with diced tomatoes.
- Cover and cook over medium heat for 20 minutes or until potatoes become soft.
- Garnish with minced fresh parsley, and serve.
Nutrition Facts (Per Serving):
- Calories: 380
- Protein: 25g
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 6g
- Sugar: 4g
- Sodium: 750mg
Nutrition details are provided as estimations and may vary depending on the specific brands of ingredients used and portion sizes.
Cooking Tips:
- Experiment with different potato varieties for a unique flavor.
- Consider adding a layer of cheese for extra richness.
- Make it your own by incorporating your favorite herbs or spices.