If you can’t start your day without a cup of coffee, this recipe is worth a closer look. The deep and rich flavors of coffee meld beautifully with the tender chuck roast, creating a savory delight that’s perfect for any occasion. This slow-cooked roast is not only easy to prepare but also incredibly delicious.
Prep Time: 15 minutes
Cook Time: 6 hours
Servings: 8
Ingredients:
- 4 pounds chuck roast
- 5 cloves garlic, minced
- 1 ½ cups strong brewed coffee
- ½ cup water
- 2 tablespoons cornstarch
Instructions:
- Begin by making five deep slits around the top and sides of the chuck roast using a sharp knife. Insert a minced garlic clove into each of these slits.
- Place the prepared roast in a slow cooker and pour the strong brewed coffee over it. Cover and set the cooker to Low. Allow the roast to cook until it’s beautifully browned and fully cooked through. Typically, this takes around 3 hours. To ensure it’s perfectly done, use an instant-read thermometer inserted into the thickest part of the roast; it should read 145 degrees F (65 degrees C). Cooking times may vary but usually fall within the range of 6 to 8 hours.
- Transfer the cooked roast to a serving platter. In a small saucepan over medium-low heat, pour the flavorful drippings from the slow cooker. In a separate small bowl, whisk together the water and cornstarch. Gradually pour this mixture into the drippings while stirring constantly. Continue to cook until the gravy thickens, which typically takes about 3 to 5 minutes.
- Slice the roast beef and serve it alongside the delectable coffee-infused gravy.
Nutrition Facts (Per Serving):
- Calories: 423
- Fat: 25g
- Carbohydrates: 2g
- Protein: 45g
Please note that the nutritional values provided here are approximate and may differ depending on factors such as the brands of ingredients used and serving sizes.
Cooking Tips:
- If you enjoy variety, consider experimenting with different roast cuts like sirloin tip or rump roast to experience various flavors and textures.
- Extend the roast’s flavor by marinating it in the coffee mixture before slow cooking. Also, pat the roast dry before searing for a nicely browned exterior.