If you’re looking for a quick and straightforward way to enjoy delicious pork chops, this easy 3-ingredient baked pork chops recipe is perfect for you. With minimal ingredients and a hassle-free preparation process, these baked pork chops promise a delightful and fuss-free meal.
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4
Ingredients:
- 2 large eggs
- 4 bone-in, center-cut pork chops (6 to 8 ounces each)
- Salt and pepper to taste
- 1 cup Italian seasoned breadcrumbs
- Cooking spray
Instructions:
- Preheat the Oven: Begin by preheating your oven to 400 degrees F (200 degrees C). This ensures an even and thorough baking process.
- Prepare Eggs: In a shallow dish, whisk the two large eggs until well beaten. This will serve as the coating for the pork chops.
- Season Pork Chops: Sprinkle the bone-in pork chops with salt and pepper according to your taste preferences. Seasoning adds depth to the flavor of the dish.
- Coat in Eggs: Dip each pork chop into the beaten eggs, allowing any excess to drip off. This step helps the breadcrumbs adhere to the pork chops, creating a crispy coating.
- Breadcrumb Coating: Coat the pork chops evenly with Italian seasoned breadcrumbs. The breadcrumbs add a flavorful and crunchy layer to the baked pork chops.
- Arrange on Baking Rack: Place the coated pork chops on a baking rack lightly coated with cooking spray. This prevents sticking and promotes even cooking. Set the rack on a rimmed baking sheet to catch any drippings.
- Bake to Perfection: Bake the pork chops in the preheated oven until a meat thermometer inserted into the thickest portion registers 145 degrees F (63 degrees C). This typically takes around 20 to 25 minutes.
- Rest Before Serving: Allow the baked pork chops to rest for 5 minutes before serving. This resting period ensures juiciness and enhances the overall eating experience.
Nutrition Facts (Per Serving):
- Calories: Approx. 320
- Protein: 30g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 2g
Please note that these nutritional values are estimates and may vary based on ingredient brands and portion sizes.
Cooking Tips:
- Customize the flavor by adding herbs or spices to the breadcrumbs.
- Ensure the pork chops are well-coated for a crispy texture.
- Use a meat thermometer to ensure the pork chops reach the recommended internal temperature.