This comforting and delicious recipe is the perfect addition to your meals, providing a delightful twist to traditional comfort food.
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4
Ingredients:
- 4 large potatoes
- 8 slices of bacon
- 1 tablespoon sage leaves
- 1/2 cup golden raisins
- 1 pound Brussels sprouts
- 1/2 cup sour cream
- Salt, to taste
Instructions:
- Preheat the oven to 375 degrees.
- Begin by thoroughly washing and drying the potatoes. Use a fork to create small holes to allow for even baking.
- Bake the potatoes until they reach a perfect balance of tenderness inside and a crispy skin outside.
- In a pan, achieve crispy perfection by frying the bacon until golden brown. Once done, drain the bacon on a paper towel. In the same pan, introduce Brussels sprouts, sage leaves, and golden raisins, allowing them to warm through and meld their flavors.
- Once the potatoes are ready, delicately slice the tops to prepare them for the flavorful toppings.
- Generously spoon the Brussels sprouts mixture over the sliced potatoes, ensuring an even distribution of the savory components.
- Crumble the crispy bacon and artfully scatter it over the top of each potato, adding a layer of irresistible texture.
- Crown each potato with a dollop of sour cream, and season with salt to taste before serving.
Nutrition Facts (Per Serving):
- Calories: 320
- Fat: 15g
- Carbohydrates: 40g
- Protein: 8g
- Fiber: 6g
- Sugars: 8g
Nutritional values are estimates and can differ depending on the brands of ingredients used and serving sizes.
Cooking Tips:
- Customize the dish by adding shredded cheese or chives for extra flavor.
- Experiment with different potato varieties for varied textures.
- Serve alongside grilled chicken or steak for a complete and satisfying meal.