Experience the convenience of a no-fuss Chicken & Pea Risotto where simplicity meets incredible flavor. By adding all the stock at once, we’ve streamlined the process, making it a time-saving delight for your culinary adventures.
Prep Time: 5 minutes
Cooking Time: 15–20 minutes
Servings: 4
Ingredients:
- 300g risotto rice
- 1 onion, finely grated
- 2 garlic cloves, finely chopped
- 1 glass of white wine
- 1 chicken stock cube
- 2 tablespoons olive oil
- 250g chicken, diced
- 25g butter
- 200g frozen peas
- Grated Parmesan cheese
- Freshly ground black pepper
Find the ingredients in the Harris Teeter Weekly Ad or check out the prices from the ALDI Ad for this week.
Instructions:
- Prep the Base: In a pan, heat olive oil and sauté the finely grated onion and chopped garlic for 4 minutes, stirring occasionally.
- Rice Integration: Add the risotto rice, ensuring each grain is well-coated. Stir for 1–2 minutes, allowing the rice to absorb the flavors.
- Wine and Stock Fusion: Pour in the white wine and crumble the chicken stock cube into the mixture. Bring to a boil, then simmer for approximately 10 minutes or until the risotto achieves a creamy consistency.
- Protein and Greenery: Introduce diced chicken and frozen peas, cooking until the chicken is fully cooked through.
- Final Touch: Stir in butter, a generous sprinkle of Parmesan cheese, and season with freshly ground black pepper before serving.
Nutrition Facts (Per Serving):
- Calories: 420
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 720mg
- Total Carbohydrates: 50g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 20g
It’s important to remember that the nutritional values outlined here are rough estimates and may vary based on factors like ingredient brands and serving portions.
Cooking Tips:
- Choose high-quality Parmesan for added richness.
- Experiment with fresh herbs or a splash of lemon juice for a burst of freshness.
- Enhance creaminess by stirring in an extra knob of butter just before serving.
- Present with a finishing touch of freshly grated Parmesan and a dash of black pepper for an elevated dining experience.