This recipe adds a vibrant twist by featuring red cabbage, which not only imparts a beautiful hue but also brings a slightly peppery flavor to the table.
Prep Time: 15 minutes
Servings: 6
Ingredients:
- 1 head red cabbage, shredded
- 2/3 cup mayonnaise
- 1/4 cup diced yellow onion
- 3 tablespoons finely diced dill pickles
- 2 tablespoons pickle brine
- 2 tablespoons white vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon sugar
- Salt, to taste
- 1/2 teaspoon celery seed
- Black pepper, to taste
Instructions:
- Begin by placing the shredded red cabbage into a large bowl.
- In a separate small bowl, combine the mayonnaise, diced onion, finely diced dill pickles, pickle brine, white vinegar, sugar, prepared horseradish, and celery seed. Season with salt and add black pepper to taste.
- Pour the dressing over the shredded red cabbage and toss thoroughly to ensure even coating.
- Cover the coleslaw and refrigerate for at least an hour before serving.
Nutrition Facts (per serving):
- Calories: 240 kcal
- Protein: 2g
- Carbohydrates: 16g
- Fat: 19g
- Fiber: 4g
Please be aware that the nutritional values presented here are rough estimates and could vary based on factors like ingredient brands and the amount you serve.
Cooking Tips:
- Feel free to customize this coleslaw by adding carrots or celery for an extra crunch and flavor.
- For an extra layer of flavor and a touch of heat, consider adding a dash of hot sauce to the dressing. This small addition can elevate your red cabbage coleslaw and make it a memorable side dish that complements a variety of meals.