With crispy bacon, fresh veggies, and a zesty dressing, this coleslaw recipe offers a delectable twist on the classic. It’s perfect for picnics, barbecues, or as a versatile side dish.
Prep Time: Approximately 20 minutes
Cook Time: Around 15 minutes
Servings: Serves 6
Ingredients:
- 1 head of cabbage (about 1 1/4 lbs.), thinly sliced after removing the core
- 1/2 small red onion, thinly sliced
- 1 large carrot, shredded
- 2 cups flat-leaf parsley leaves
- 1/2 cup fresh oregano leaves
- 8 strips of thick-cut bacon, cut into 1-inch pieces
- 1 medium shallot, thinly sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Instructions:
- In a large bowl, combine the thinly sliced cabbage, red onion, shredded carrot, and fresh herbs (parsley and oregano). Set this veggie blend aside.
- In a skillet over medium heat, cook the pieces of thick-cut bacon. Stir occasionally until they turn golden and crispy, which should take around 10 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels for draining. Keep it aside.
- In the same skillet, add the thinly sliced shallot to the hot bacon grease. Cook, stirring occasionally over medium heat, until the shallot softens, typically around 2 minutes. Then, stir in the Dijon mustard, granulated sugar, and apple cider vinegar. Mix well to combine. Finally, add the olive oil, kosher salt, and pepper to create a flavorful dressing.
- Pour this zesty dressing over the reserved veggies. Add half of the crispy bacon you set aside earlier. Toss everything together thoroughly to ensure an even coating of the dressing. To finish, sprinkle the remaining crispy bacon over the slaw.
- Serve your Savory Bacon and Cabbage Slaw immediately. Alternatively, you can prepare it in advance: get the vegetables, bacon, and vinaigrette ready up to 1 day ahead, storing them separately. When you’re ready to serve, warm the dressing and bacon, combine them with the slaw, and enjoy.
Nutritional Facts (Per Serving):
- Calories: Approximately 128 kcal
- Protein: Around 4.4g
- Fat: Roughly 9.9g
- Saturated Fat: About 2g
- Carbohydrates: Approximately 6.5g
It’s worth noting that these nutrition figures are general approximations and can differ based on the brands of ingredients and serving sizes you choose.
Cooking Tips:
- For added texture and flavor, consider incorporating shredded apple or toasted nuts.
- For a lighter version, opt for turkey bacon as a substitute.
- Toss the slaw just before serving to maintain its crispness and freshness.