Indulge in a culinary journey with our Savory Brussels Sprouts enhanced by a delectable Shrimp Infusion. This vibrant dish brings together the robust flavors of Brussels sprouts and the rich essence of dried shrimp, creating a delightful fusion for your taste buds. Follow our simple steps to elevate your dining experience with this unique and savory recipe.
Cook time: Approximately 1 hour
Servings: 2 – 4
Ingredients:
- 20 dried large shrimp (approximately 1/4 ounces)
- 1/4 cup vegetable oil
- 1/2 cup hot chicken broth or hot water
- 1 pound Brussels sprouts, trimmed, halved, and larger ones cut into quarters
- 6 medium garlic cloves, finely chopped
- 1/2 chicken bouillon cube
- Kosher salt, to taste
Instructions:
- Rehydrate Shrimp: Place the dried large shrimp in a small bowl and pour hot chicken broth or hot water over them. Allow the shrimp to stand for approximately 40 minutes, letting them slightly soften and rehydrate.
- Sauté Garlic: In a large nonstick skillet, heat vegetable oil over medium-low heat. Add finely chopped garlic and cook, stirring often, until the garlic becomes fragrant and soft, which typically takes about 3 minutes.
- Char Brussels Sprouts: Increase the heat to medium-high and add Brussels sprouts, placing the cut sides down in an even layer. Cook undisturbed until the sprouts achieve a delightful char and turn golden brown on the cut sides, usually around 4 to 5 minutes.
- Cook Sprouts and Add Flavor: Stir and flip the sprouts, cooking them occasionally until the outer leaves soften, turn a vibrant green, and the garlic reaches a toasted perfection, about 2 to 3 minutes.
- Infuse with Shrimp: Introduce the soaked shrimp mixture and chicken bouillon cube to the skillet, breaking up the bouillon with a spoon or spatula. Simmer and stir often until the sprouts reach a crisp-tender state, and the shrimp sauce forms a loose glaze over them, taking approximately 3 to 4 minutes.
- Season and Serve: Remove the skillet from heat, season with kosher salt to taste, and serve the Brussels sprouts with the delightful shrimp-infused sauce. Enjoy this flavorful dish.
Nutrition Facts (Per Serving):
- Calories: Approx. 220
- Protein: Approx. 10g
- Fat: Approx. 14g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 6g
- Sodium: Approx. 600mg
Nutritional values are approximate and may vary based on specific brands of ingredients and portion sizes.
Cooking Tips:
- Experiment with the size of shrimp for varied intensities of flavor in the sauce.
- Adjust salt according to your taste preferences to enhance the overall balance of flavors.