This heartwarming soup combines the rich flavors of sweet Italian sausage, colorful vegetables, and aromatic seasonings. Whether as a comforting meal on its own or a delightful appetizer, this soup will satisfy your taste buds.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: Approximately 6
Ingredients:
- 1 tablespoon of olive oil
- 1 medium-sized onion, finely diced
- 2 celery stalks, thinly sliced
- 2 carrots, thinly sliced
- 20 ounces of sweet Italian sausage, casings removed
- 5 cups of chicken broth
- 28 ounces of crushed tomatoes
- 1 can of white beans
- 10-ounce package of cheese tortellini
- 4 cups of fresh spinach leaves
- 2 tablespoons of fresh parsley
- Salt and pepper, to taste
Instructions:
- In a large pot, heat olive oil over medium heat. Add diced onions, sliced celery, and sliced carrots. Sauté until the vegetables soften, about five minutes. Season with a pinch of salt and pepper.
- While the vegetables cook, cut the sweet Italian sausage into bite-sized pieces. Add the sausage to the pot and cook until it’s nicely browned and cooked through.
- Pour in the chicken broth and crushed tomatoes. Bring the mixture to a simmer, letting all the flavors meld together.
- Stir in the white beans, fresh spinach, and cheese tortellini. Allow the soup to simmer for an additional five minutes until the tortellini are tender and cooked through.
- Sprinkle in fresh parsley and season the soup with more salt and pepper to taste.
- Serve your homemade Sausage Tortellini Soup hot, garnished with extra parsley if desired.
Nutrition Facts (Per Serving):
- Calories: 430
- Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 1260mg
- Carbohydrates: 37g
- Fiber: 7g
- Sugars: 7g
- Protein: 20g
Nutritional facts are approximate and may vary based on specific ingredients used.
Cooking Tips:
- For a more intense meaty flavor, you can substitute chicken broth with beef broth.
- Feel free to customize the soup by adding your favorite vegetables or adjusting the level of spice in the Italian sausage.
- Don’t overcook the tortellini to keep them tender and delightful in each spoonful.