This dish is designed to transform an ordinary evening into a romantic and flavorful experience. The combination of succulent scallops, tender prawns, and creamy risotto promises an indulgent feast that pairs perfectly with your favorite dry white wine. Elevate your dining at home with this seafood symphony.
Scallops and Prawn Risotto is an ideal dish for a special dinner, especially one designed for a romantic night in. Paired with your favorite dry white wine, it sets the stage for an indulgent and memorable dining experience.
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Servings: 2 – 4
Ingredients:
- 50g butter
- 1 large onion, finely diced
- 3 garlic cloves, crushed
- 300g risotto rice
- Fish stock
- 1 tablespoon olive oil
- 20 scallops
- 20 raw prawns
- Zest of one lemon
- Salt and pepper to taste
Instructions:
- In a pan, melt butter and sauté finely diced onion and crushed garlic until softened.
- Add risotto rice and ladle in fish stock gradually. Simmer, ensuring the rice is consistently turned.
- Continue adding fish stock gradually as the risotto simmers, allowing the rice to absorb the rich flavors.
- In a separate pan, cook scallops and prawns, seasoning to taste.
- Just moments before serving, combine the seafood with the risotto, incorporating the delightful flavors.
Nutrition Facts (Per Serving):
- Calories: 385
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 129mg
- Sodium: 644mg
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 23g
It’s important to remember that the nutritional values outlined here are rough estimates and may vary based on factors like ingredient brands and serving portions.
Cooking Tips:
- Maintain a consistent turn of the risotto rice for a creamy texture.
- Gradually add fish stock to enhance the absorption of flavors in the rice.
- Season seafood separately to control overall seasoning.
- Garnish with fresh herbs for a burst of added flavor.