Packed with a medley of spices, natural goodness, and a hint of vegetables, this recipe guarantees a memorable flavor journey. Get ready to elevate your regular meatloaf game with this easy-to-follow and delicious recipe.
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 8
Ingredients:
- 1 lb ground sirloin
- 1 lb ground chuck
- 1 cup croutons
- 1 cup carrot, chopped
- 1 cup onion, chopped
- 3 cloves garlic
- 1 red bell pepper, chopped
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1/2 teaspoon cayenne pepper
Sauce:
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 2 tablespoons honey
- 1/2 teaspoon cumin
Instructions:
- Preheat your oven to 375°F (190°C).
- In a food processor, combine chopped carrots, onion, garlic, and red pepper. Pulse until finely chopped.
- In a separate bowl, crush the croutons into coarse crumbs and add to the vegetable mixture.
- Add ground sirloin and chuck to the vegetable and crouton mix.
- In a small bowl, combine chili powder, black pepper, thyme, and cayenne pepper. Sprinkle the spice mix over the meat mixture.
- Mix everything thoroughly until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- In a separate bowl, whisk together Worcestershire sauce, ketchup, honey, and cumin to create the sauce.
- Pour the sauce over the meatloaf, ensuring an even coating.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for a few minutes before slicing.
- Serve slices of the spicy meatloaf drizzled with any remaining sauce.
Nutrition Facts (Per Serving):
- Calories: 320
- Protein: 25g
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 7g
- Sodium: 480mg
Nutritional values provided are estimates and can differ depending on the brands of ingredients used and the portion sizes.
Cooking Tips:
- Experiment with different types of croutons for varied textures and flavors.
- Adjust the spice levels according to your preference by tweaking the amount of cayenne pepper.
- Serve with a side of mashed potatoes or roasted vegetables for a complete meal experience.