Tortellini vegetable soup is a delightful combination of flavors and textures that will warm your heart and satisfy your taste buds. Packed with wholesome ingredients, this soup is not only delicious but also nutritious. Whether you’re looking for a comforting meal on a chilly evening or a quick and easy lunch option, this recipe has got you covered. Let’s dive into making this delightful tortellini vegetable soup.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4-6
Ingredients:
- 6 cups vegetable broth
- 1 large tomato, diced
- ¾ cup carrots, cut into pieces
- ¾ cup celery, diced
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup fresh spinach leaves
- 10-ounce package frozen cheese tortellini
- 2 tablespoons olive oil
- 1 medium onion, chopped
Instructions:
- Sauté Onion: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about five minutes, until the onion becomes translucent.
- Add Vegetables: Add the carrots and celery to the pot. Continue to sauté for an additional five minutes, allowing the vegetables to soften.
- Seasoning: Stir in the dried parsley, thyme, salt, and pepper. Mix well to coat the vegetables with the seasonings.
- Broth: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, let it simmer for a few minutes to allow the flavors to meld.
- Tortellini: Reduce the heat to a gentle simmer and add the frozen cheese tortellini. Cook for approximately 10 minutes or until the tortellini are tender.
- Add Spinach: Finally, add the fresh spinach leaves to the soup and cook for an additional two minutes, allowing the spinach to wilt.
- Serve: Serve your delicious tortellini vegetable soup hot and enjoy!
Nutrition Facts (Per Serving):
- Calories: 270
- Total Fat: 8g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 1200mg
- Total Carbohydrate: 40g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 11g
Please note that these values are approximate and can vary based on the specific brands and quantities of ingredients used.
Cooking Tips:
- Feel free to customize the soup by adding your favorite vegetables or herbs.
- If you prefer a richer broth, you can use vegetable stock instead of vegetable broth.
- Don’t overcook the tortellini; they should be tender but still have a slight bite.