This recipe is a delightful blend of colors and flavors, combining the freshness of cabbage and broccoli slaw with the richness of walnuts and cranberries. Topped with a tangy vinaigrette, this coleslaw is perfect as a refreshing side dish for your barbecues or grilled meats.
Prep Time: 15 minutes
Chilling Time: 1-5 hours
Servings: 6-8
Ingredients:
- 2 cups of shredded green cabbage
- 2 cups of shredded purple cabbage
- 1 bag (6 ounces) of broccoli slaw mix
- 1 cup of classic vinaigrette dressing
- ½ cup of plain Greek yogurt
- 1 cup of coarsely chopped walnuts
- 1 cup of dried cranberries
- Freshly ground black pepper (to taste)
Instructions:
- Take a generous-sized mixing bowl. Combine the vibrant green and purple cabbage with the bag of broccoli slaw. Gently toss these colorful veggies together, and then set the bowl aside.
- In a separate bowl, whip up a delightful dressing by blending the classic vinaigrette with the creamy plain Greek yogurt. Stir until you have a smooth and harmonious mixture.
- Now, introduce this creamy dressing to your bowl of cabbage and slaw. Stir well, ensuring that the dressing blankets all your crunchy ingredients evenly.
- It’s time to add the finishing touches to your slaw. Sprinkle in the dried cranberries and chopped walnuts. This will provide a delightful texture and a hint of sweetness.
- Season your slaw with a dash of freshly ground black pepper, adding a subtle kick.
- To let the flavors harmonize beautifully, transfer your Walnut and Cranberry Slaw into a sealed container. Pop it into the refrigerator for a minimum of one hour, though five hours is ideal for maximum flavor infusion.
Nutrition Facts (Per Serving):
- Calories: 230
- Protein: 4g
- Carbohydrates: 24g
- Fat: 14g
- Fiber: 4g
Keep in mind that these figures are approximate and may vary depending on the ingredients and portion sizes used.
Cooking Tips:
- Serve this coleslaw alongside a rack of ribs or as a refreshing accompaniment to any grilled meat.
- For an added twist, consider tossing in some thinly sliced apples or pears for extra flavor and crunch.